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Your wedding date is all set and you’ve already started to freak out because you have no idea where to start? Don’t worry at all, because we’re here to help you out! You should definitely begin with planning your menu, so keep on reading to find out how to accomplish that. Here are five useful tips on how to come up with an amazing wedding menu, so check them out and get down to business!
First of all, find your number
The first and one of the most important things you should do before you even start planning on your wedding menu is to come up with your guest list. The number of guests is undoubtedly a huge factor in determining your menu, and it’s particularly important if you have a limited budget. That’s exactly why you should stick to your guest list no matter what. Limiting the headcount is a good way to start if you want to come up with an impressive menu, but the fact is that isn’t always possible. However, you don’t have to worry even if you simply can’t stick to a short guest list, as there are creative ways to cut menu costs and stay within your budget!Remember that an amazing menu depends on the right caterer
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Take allergies and dietary restrictions into consideration, too
As there are a lot of people who have switched to a gluten-free diet these days, it’s highly likely that some of your guests will have such requests. That’s why you should talk to your caterer about such dietary restrictions and make sure that there is an option for everyone. Apart from the gluten-free restrictions, you should also take into consideration people with different allergies, as well as your guests who don’t eat meat, so that everyone can be satisfied and full in the end.Go for local and seasonal foods
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