I recalled my mom always cooked this 5 spice Taukwa. It is easy and taste good.
One thing I learnt, you must buy tau kwa from wet market. Never never get it from the supermarket. The texture is so different. Another thing is that 5 spice powder quality is better in medical hall than ready pack ones in supermarket.
What you need:
2 pcs Taukwa (from wet market)
2 tsp 5 spice powder (get from medical hall), you can reduce this if you don't fancy too much spices
1 tsp salt
50g plain flour
2 egg, beaten
Method:
Pat dry tau kwa. Cut into quarters.
Combine plain flour, salt and 5 spice powder. Whisk well.
Dip tau kwa into flour mixtures, then egg mixture and flour mixture.
Heat a small frying pan with 2 - 3" of oil.
Gently lower into a frying pan and fry until golden on one side. Repeat on the other side.
Drain and serve.
Enjoy!
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