5 minute black bean hummus- a delicious new way to enjoy your hummus, with a bit of a southwestern kick! Canned or home cooked black beans are pureed with lime juice, tahini, garlic and some spices for a creamy and delicious hummus recipe. Gluten-free, vegan and clean eating.
It’s been a few months since I shared my absolute favorite Easy Homemade Hummus recipe with you, and I thought it would be fun to play around with it!
While this 5 minute black bean hummus is far from an authentic hummus recipe, it is just as easy and oh-so-tasty! Just a few simple pantry ingredients and a food processor is all you will need to have creamy, delicious black bean hummus with a bit of kick to it!
This black bean hummus is perfect to prep on Meal Prep Sunday; it goes perfectly as a dip with veggies, or crackers, on a sandwich or wrap, or even as part of a Buddha bowl recipe. Not only that, but you can freeze it, which is super convenient for when those snack attacks hit you have no homemade hummus in the fridge.
