Perhaps the best physical feature of Riverside’s Black Sheep restaurant is its roof-top bar/dining area. Add the inventive flavors of Chef Waylon Rivers’ food and a cold craft beer and you have all the ingredients for a magical evening.
To make just such an evening come true for diners and imbibers, the restaurant has scheduled a roof-top, walk-around tasting dinner paired with beers from the award-winning Aardwolf Brewing Company of San Marco
This is a casual event so come anytime between 6:00 p.m. and 9:00 p.m., Sunday, August 28. But, be sure you will have enough time to enjoy five different courses prepared by Chef Waylon Rivers all paired with beers from Aardwolf Brewery. Cost is $60 plus tax and gratuity. Please call (904) 380-3091 to make reservations.
Tasting menu and pairings are listed below:
STATION 1
RUBY SIPPER CURED SNAPPER
purslane, peach gel, basil, thai chili
BEER: HIBISCUS-PEACH INFUSED BELGIAN PALE ALE
STATION 2
KUMAMOTO OYSTER
watermelon mignonette, micro coriander
BEER: GOSE
STATION 3
GAMJATANG
smoked pork shoulder, gnocchi, shiso, benne
BEER: FARMHOUSE ALE
STATION 4
RAVIOLI
short rib, truffles, radish, chard
BEER: HOPPODITY #3 IPA
STATION 5
MINI ICE CREAM SANDWICHES
profiteroles, coffee and cocoa nib ice cream, spiced mexican chocolate
BEER: EL MARIACHI
