Books Magazine

4 Ingredients One Pot, One Bowl: by Kim McCosker

Posted on the 22 April 2013 by Mattnem05 @mattnem05

4 Ingredients One Pot One Bowl Rediscover the Wonders of Simple Home Cooked Meals   by Kim McCosker

Title 4 Ingredients One Pot, One Bowl:
Rediscover the Wonders of Simple,
Home-Cooked Meals

Author Kim McCosker

Publisher Atria Books

ISBN 9781451678031

Pub Date

February 12, 2013

Category Non-Fiction, Cookbook, 4 Ingredients

Summary:

From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

One Pot, One Bowl is a gloriously ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients—no more than four in each recipe—that only require one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

In this book, which features gorgeous four-color photographs, readers will find more than eighty recipes for casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts, including some of Kim’s personal favorites: Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding.

With One Pot, One Bowl, life just got easier… and a whole lot more delicious.

 

My Thoughts:

I really like this book, especially since when you cook thees recipes you really are not having a ton of dishes to do. Since in the end there is only 1 pot

;)

The book is broken down into chapters on:

Breakfasts and Brunches
Snacks and Lunches
Slow Cookers and Casseroles
Pots and Pans
Roasts and Bakes
Soups and Stews
Pizza, Pies and Pasta
Sweet Treats

There are a good 8 to 12 recipes in each section. The majority of the recipe are kid friendly, or at least one of my ones my kids would eat. I like that in the beginning of the book there is a suggestion of what to keep on hand in your fridge, freezer and pantry I usually find these helpful and this list is no exception. Having beautiful pictures with each recipe is also an added plus, when I make the recipe it might not look the same but I do like having a general idea of what it should look like. While I would not consider all of these recipes something that would be super easy to make, the majority of them are fairly simple and straight forward. I look forward to trying many of these recipes on my kids in the time to come.

 

Over All Rating: 4/5 Stars

Disclosure: This book was provided to me by the publisher via Edilweiss. The rating, review, and all opinions are my own


Back to Featured Articles on Logo Paperblog

Magazine