4 Colored Bread

4 colored Bread
(recipe adapted & modify from Carol)

Ingredients:
Sweet Potato dough

60g Blue Jacket Bread Flour1 tsp sweet potato powder
1 tsp sugar pinch of salt
1/8 tsp instant yeast40g water
Pumpkin dough 
60g Blue Jacket Bread Flour1 tsp pumpkin powder1 tsp sugarpinch of salt1/8 tsp instant yeast40g water
Matcha dough 
60g Blue Jacket Bread Flour1 tsp matcha powder
1 tsp sugar pinch of salt
1/8 tsp instant yeast40g water
Chocolate dough60g Blue Jacket Bread Flour
1 tsp cocoa powder 1 tsp sugar
pinch of salt1/8 tsp instant yeast40g water 
Method:1. Put all red yeast dough ingredients in a mixing bowl. Knead till the dough is soft & elastic. Cover with a cloth & proof for 1hr. Repeat for the rest of the dough.2.Remove all dough onto a slightly floured table top. De-gas & rest dough for 10mins.
4. Divide each dough into 2 portions. Shaped as desired. Proof for 1hr.5. Bake in a preheated oven @ 160C for 20mins.