A rustic Tuscan chicken skillet that is full of flavor and ready in under 30 minutes. Don’t forget to serve with a chunk of bread to sop up the sauce!
How was everyone’s Halloween? We took Kai trick-or-treating for the first time ever and let’s just say…he’s a natural.
It was SO cute to watch him enthusiastically running up the steps to ring the door bell and skipping back down. He wasn’t even worried about eating the candy, he was just 100% preoccupied with collecting it.
But eventually we came home and he lined up all of his treats and picked the one he wanted to try: Smarties. Only problem? He can’t pronounce ‘sm’ yet. It comes out as ‘f’. So Kai politely asked if he could eat the ‘farties’.
Then he looked at Mom and Dad and wondered why we were laughing so hard that tears were running down our faces.
Guess what day it is today? It’s 30 Minute Thursday, HURRAY!
For today’s recipe, I set out to recreate the flavors of this Slow Cooker Tuscan Chicken Stew in skillet form…but the carrots and celery remained tough and the flavors didn’t develop well in just 30 minutes. So for round 2 it kind of morphed into a recipe similar to this One Pan Gnocchi with Sun Dried Tomatoes & White Beans.
Although today’s chicken skillet is definitely saucier. Bread dunkers, rejoice!
Continue reading: 30 Minute Tuscan Chicken Skillet
