Each one of these 3-ingredient fig & almond bites is a perfect mouthful of sweet fig, delicate almond and nutty tahini, and is packed full of vitamins A, B2, E & K, calcium and more.
I seem to be on a roll at the moment making lots of vegan desserts. This time of year, and all of winter really, makes me crave sugary things and hopefully these will be something to turn back to for a sweet treat that doesn’t really have any added sugar. These fig & almond bites are another ideal option.
As I mentioned in my last recipe post (a vegan apple crumble recipe using quinoa if you missed it!) my new kitchen is slowly coming together with the addition of some carefully chosen blue crockery. Another recent addition is this adorable Scandinavian-inspired Setesdal set of measuring cups that were sent to me by Culture Vulture Direct. I’m excited about these for two reasons. Firstly they add some much need animals into my crockery collection with foxes, squirrels, hedgehogs and more incorporated into the folk print.
Secondly, as someone who only really weighs ingredients so I can write proper recipes that stand a chance of being followed, these really appeal to me as an effortless way to measure ingredient ratios. Actually, as a bonus they make following US recipes that rely on cup measurements a whole lot easier too!
Culture Vulture Direct is a website full of what they call ‘finds from a world well-travelled.’ I’ve completely fallen in love with their curated selection of home and kitchen ware and, consequently, I now have my eye on several things from their website such as these zinc photo frames and this gorgeous folk print coffee pot. They are exactly the kind of website I love stumbling across to find something that bit more special and I know these measuring cups are going to be very well-used in my kitchen.
For this recipe, using measuring cups was an ideal way to get the right ratio of figs/almonds/tahini easily and quickly. I’ve been making some kind of raw treat almost every week as they are perfect to keep me going during an afternoon in the office, without resorting to something processed or full of refined sugar. The quantities here make twelve small balls but can be increased or decreased just by keeping the 4:2:1 ratio the same.
Makes approx. 12
Ingredients:
1 cup dried figs, chopped
1/2 cup chopped almonds
1/4 cup tahini
Method:
1. Place all of the ingredients in a food processor and blend until they have formed a sticky dough
2. Separate the mixture and roll into small balls
3. Eat and enjoy!
What have you bought for your kitchen recently? Share in the comments!
