雙色心形麵包(recipe adapted from Carol)
Ingredients:
Pumpkin dough
90g pumpkin puree
150g bread flour
1/4 tsp instant yeast
15g sugar
30g milk
15g Liv salted butter
Plain dough
150g bread flour
1/4 tsp instant yeast
15g sugar
100g milk
15g Liv salted butter
