Looking ahead, the opening round of the Guinness 6 Nations Rugby Tournament is only a month away..
We spent the New Year at the home of Madame's sister-in-law on the bay of Arcachon.. where, on New Year's Eve, we and three generations of family enjoyed a wonderful feast of the freshest of fresh seafood - coquilles Saint-Jacques (scallops) to start with; then gambas and crevettes (prawns or shrimp for English readers) of all sizes, followed by sea bream in a creamy sorrel sauce. We'd brought a crisp white Irouléguy. After that, it all gets a bit hazy - but I do remember having some magnificent cheeses (with a red Irouléguy) before we finished up with an assortment of decorated ice cream logs!
On New Year's day, we had a delicious veal stew (can't remember the correct term) - Madame's late brother knew his wine and with it we enjoyed a memorable 2001 Premières Côtes de Blaye from the dwindling reserve of his bottles. It struck me that drinking and enjoying a wine that he'd chosen - 5 years after his passing - was a touching way of remembering him - it brought him near to us all - and I silently toasted his memory. I hope you don't think this is a morbid thought but I think I'll lay down a few selected bottles in the cellar for friends to enjoy around our table one day, hopefully far in the future.As always, the year stretches ahead as a series of blank pages. Who knows what the coming weeks and months will bring? All I know is that these are days to be filled with laughter and good times - and I'll try to share as many of them as possible with you. Madame and I hope that 2019 will bring much happiness to you and yours.
