2017 Scottish Pork Sausage Champion & 2017 Scottish Haggis Champion
Today saw us visiting Perth to help judge the Scottish Craft Butchers 2017 Scottish Pork Sausage Champion and 2017 Scottish Haggis Champion.
The contest, which is held bi-annually was judged by region and then the regional champions were judged to decide the nation's best.
It was a busy day with tables filled with entries from all over Scotland.
We had our special judging caps and aprons on as well.
2017 Scottish Pork Sausage Champion
Competition sponsored by Lucas Ingredients.
Champion: The Buffalo Farm, Kirkcaldy
Reserve Champion: Hendersons of Hamilton
Third Place: Ewan Morrice, Stuartfield
North of Scotland Champion: Ewan Morrice, Stuartfield
South East of Scotland Champion: JC Douglas, St Boswell
East of Scotland Champion: The Buffalo Farm, Kirkcaldy
West of Scotland Champion: Hendersons of Hamilton
South West Scotland Champion: Hendries of Girvan
2017 Scottish Haggis Championship
sponsored by Grampian Oat Products
Champion: JB Houston, Dumfries
Reserve Champion: Findlays of Portobello
Third Place: Mearns T McCaskie, Wemyss Bay
North of Scotland Champion: Davidsons Specialist Butchers, Elgin
East of Scotland Champion: Minick of St Andrews
West of Scotland Champion: Mearns T McCaskie, Wemyss Bay
South East Scotland Champion: Findlays of Portobello
South West Scotland Champion: JB Houston, Dumfries
