吴宝春金牌吐司

吴宝春 (Wu Pao Chun) is one of my baking idols. When I went to Taiwan 2 years ago for holidays, I purposely went to his bakery at Kaohsiung. I tried some of his bread & they are really tasty =)

   Different flavours bread are baked & fresh out of oven at different times of the day =)
吴宝春金牌吐司
(Recipe adapted from Baking taitai)
Ingredients:300g bread flour1 tsp instant yeast
198g milk
24g sugar
14g Liv salted butter
*Direct method