16hrs Pre-fermented Sponge Dough
Ingredients:
Pre-ferment:
50g Blue Jacket Bread Flour
50g water
pinch of instant yeast
*mix all together in a bowl & clingwrap for 16hrs in room temperature
Dough:
250g Blue Jacket Bread Flour
3g sea salt
148g water
1g instant yeast
1 Tbsp chia seeds
pre-ferment
Method:
1. Add all dough ingredients & pre-ferment into a mixer & knead till a soft dough is formed. Checked for window pane stage. Then, proof for 45mins.
2. Degas dough slightly & proof for another 45mins.
3. Degas dough slightly again & shaped into round. Proof for 1hr.
4. Baked in a preheated oven @ 240C for 30mins.
simple tuna mayo sandwich for breakfast
