15+ of the best Gluten-Free Scone Recipes! A roundup of my favorite, easy-to-make, homemade scones with a variety of flavors! All recipes are gluten-free, dairy-free, and vegan-friendly. They're all perfect for breakfast or as a delicious snack.
Have you made homemade scones yet?! It's safe to say I pretty much whip up a batch on a weekly basis now, always experimenting with new flavors. Let me tell you, it's been one of the best ways to warm up my kitchen! They're so soft and tender on the inside with a lightly crisp outer layer. Not like the dry, crumbly scones you may think of.
I promise that all of these gluten-free scone recipes are easy to make, and they each make for the perfect breakfast with a side of frothy coffee or tea. Plus, there are so many varieties of flavor combinations you can whip up! Some of my personal favorites are cinnamon sugar, savory sourdough, maple pecan, and of course, chocolate chip :) So of course I had to feature a roundup with ALL these incredible options for you! These recipes are all 100% gluten-free, dairy-free and vegan friendly with a few paleo options too.
1. Gluten-Free Sourdough Scones
These savory Gluten-Free Sourdough Scones are the perfect use for your gluten-free sourdough discard! They're dairy-free, vegan, and make for a delicious breakfast or snack.
Get the recipe3. Cinnamon Sugar Scones
These Gluten-Free Cinnamon Sugar Scones are fluffy, tender, and coated in a deliciously crunchy cinnamon-sugar coating. Made with almond flour and tapioca flour, they're also paleo-friendly, refined sugar-free, and vegan.!
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