Anyone who knows me, knows that I absolutely LOVE ramen. As strange as
it sounds it's true. While I was on the internet looking for food
inspiration I came across a post showing you how to turn cheap instant
noodles into gourmet meals! One of my favorite recipes from the list was
the Sirloin-Snap Pea Stir-Fry. Check out the recipe below.
Sirloin-Snap Pea Stir-Fry
Start prepping with 1 pound sugar snap peas,
3 tbsp vegetable oil,
1 pound boneless sirloin steak,
1/4 cup chopped ginger,
3 smashed garlic cloves,
6 sliced scallions,
1 cup canned beef broth,
1/4 cup reduced-sodium soy sauce,
2 tbsp cornstarch,
1 tbsp hot sesame oil,
2 cooked (3 oz.) packages ramen noodles
Boil 1 lb. sugar snap peas for 2 mins.
Drain, rinse with cold water and set aside.
Heat 1 tbsp. vegetable oil in a pan over medium-high heat.
Add 1 lb. boneless sirloin steak, thinly sliced crosswise, and stir-fry for 2 mins. and then to a plate.
Add 2 tbsp. vegetable oil to pan.
For 1 min stir-fry 1/4 cup chopped ginger, 3 smashed garlic cloves and 6 sliced scallions.
Now add into the pan a whisked mixture of 1 cup canned beef broth with 1/4 cup soy sauce and 2 tbsp cornstarch.
Stir-fry for 1 min, add peas and steak, stir until hot.
Add in 1 tbsp. hot sesame oil. Combine veggies and sauce with 2 cooked packages of ramen noodles.
Enjoyed this? Then visit the website to see the other 14 ways to eat Ramen!
