Food & Drink Magazine

椰子蛋白餅

By Cathysjoy
椰子蛋白餅
Coconut Egg White Cookies 椰子蛋白餅   (Recipe adapted from Carol)  
Ingredients:35g egg whites30g icing sugar70g dessciated coconut
Method:1. Mix all ingredients together till combined.2. Divide mixture into 5g each & mold them into small triangle shape.3. Bake in a preheated oven @ 160C for 20mins.
椰子蛋白餅

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