Food & Drink Magazine
Coconut Egg White Cookies 椰子蛋白餅 (Recipe adapted from Carol)
Ingredients:35g egg whites30g icing sugar70g dessciated coconut
Method:1. Mix all ingredients together till combined.2. Divide mixture into 5g each & mold them into small triangle shape.3. Bake in a preheated oven @ 160C for 20mins.