Went back to my old blog for the recipe and realised that I last cooked it in 2006! Gosh, that was really a long time ago.
I recalled that I really love this dish and it was so simple to whip up.
What you need
600g spare ribs
1 tbsp vinegar
2 tbsp sugar – I used only 1.5 tbsp as I don't like it too sweet so adjust accordingly
3 tbsp wine
4 tbsp soya sauce
½ liter of water
Method
Heat wok with a little oil. Seal meat.
Add in the sauce and once boil, turned down heat and slowly simmer till meat has soften.
Stirring occasionally to avoid burnt.
Note: Adjust the sweetness to your liking last.
Enjoy!
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