洋梨杏仁派
(Recipe adapted & modify from 孟老师)
Ingredients:
Tart dough
80g Liv salted butter
35g icing sugar
165g plain flour
35g egg
*mix all together to form a dough & roll out onto a 8" tart pan
Fillings
2 pears+20g sugar+2 Tbsp cointreau (cook together)
90g Liv salted butter
60g sugar
1 egg
50g plain flour
100g ground almond
1 Tbsp Cointreau
*mix all together & pour into tart pan & placed sliced pears on top. Bake @ 180C for 40mins
