This vegan slow cooker tikka masala is PERFECT for meal prep! It makes an easy freezer crockpot meal, and leftovers keep (and can be frozen) for healthy plant-based lunches.
Tofu. You either love it, or you hate it. One way you really can’t argue with tofu, is when it is smothered in a delicious, rich, creamy (VEGAN) tikka masala sauce!
I have a serious absence of tofu recipes on the blog and it’s something I’ve been correcting over the past year. I’ve baked it, stir-fried it, grilled it, and now it’s getting the slow cooker treatment.
What I LOVE about tofu is the fact that it is pretty shelf-stable, so on nights when I forget to thaw anything out, good old tofu has my back.
What I don’t love about tofu is it’s taste and texture. So my motto when it comes to tofu is to sauce it, spice it, bake it, or just plain disguise it. #honesty 🙂
We love this vegan slow cooker tikka masala because
- it makes an EASY freezer crock pot meal
- leftovers also make great meal prep lunches and can be frozen
- you can customize the veggies you add based on what’s in the fridge
Continue reading: Vegan Slow Cooker Tikka Masala
