Alcoholandaphorisms
A mix of tasting notes and musings on beer, whisky and the culture surround them. Dedicated to the drinks, both the great and terrible and the people we meet through enjoying them.
Feel free to e-mail me at [email protected] with feedback.
MY BLOGS
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Alcohol and Aphorisms
http://alcoholandaphorisms.wordpress.com/
A mix of tasting notes and musings on beer, whisky and the culture surround them. Dedicated to the drinks, both the great and terrible and the people we meet through enjoying them.
LATEST ARTICLES ( 1665 )
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Tasting Notes: The Wild Beer Co: Fresh
The Wild Beer Co: Fresh (NZ version) (England: English Pale Ale: 5.5% ABV) Visual: Slightly hazy, bruised lemon rind to apricot flesh. Small white dust of ahead... Read more
Posted on 17 November 2012 DRINK, FOOD & DRINK -
Tasting Notes: Gordon Biersch: Marzen
Gordon Biersch: Marzen (USA: Oktoberfest Marzen: 5.7% ABV) Visual: Amber gold. Thin dash of white bubbles and moderate carbonation. Nose: Slightly lemon fresh.... Read more
Posted on 16 November 2012 DRINK, FOOD & DRINK -
Tasting Notes: Crescent City: Black Forest
Crescent City: Black Forest (USA: Dunkel: 7%ish?) Visual: Black, half an inch of caramel sudden froth for a head. Body tinges red in the light. Nose: Quite... Read more
Posted on 16 November 2012 DRINK, FOOD & DRINK -
The Road Trip Of Awesome: Round Up and Thoughts on Drinking In America.
America. Or more precisely the USA. Possibly the most wrongly maligned beer country in the mind of the general populace and one of the most sought after beer... Read more
Posted on 14 November 2012 DRINK, FOOD & DRINK -
Tasting Notes: Affligem: Noel
Affligem: Noel (Belgium: Belgian Strong Ale: 9% ABV) Visual: Reddened body. Caramel creamy froth of a head with tight packed bubbles and moderate carbonation... Read more
Posted on 13 November 2012 DRINK, FOOD & DRINK