The Best Chicken Piccata

Looking for the best chicken piccata? Right here it is! After all my travels to Italy, I'm doing it the Italian way. Simple. Delicious. Easy!

Chicken Piccata

Typical chicken piccata, a delicious Italian dish, is chicken that is sauteed then served with lemon, parsley and a butter sauce. Sounds yummy,

There's nothing about this chicken piccata soup that's not fabulous. And, you'll think you're eating the traditional dish, but using a spoon so as not to miss one bit of the broth!

Lemon Chicken Piccata Recipe

Lemons really offer this dish a pop of fresh citrus.

Before I put those lemon slices in, I'll twist and wring them over the skillet to get some drops of the lemon in there.

Those thinly sliced lemons will cook. And, we both love to even eat the tender lemon rinds. Yes, they're delicious and give you another burst of citrus!

Easy Chicken Piccata

Excellent Italian dishes are typically easy, fresh and simple. The value and happiness lies in the ingredients.

For this dish, I would definitely recommend using Cooks Venture boneless skinless pasture-raised chicken breasts and then slicing them lengthwise in halves. Pasture-raised chicken not only is more nutrient packed for you, but it flat out tastes better. As my Chefs in Italy told me when learning to cook the real Italian way, 'these chicken never see a pen in their lives'. And, that's the gospel low down on the best chicken and eggs!

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Chicken Piccata and Pasta

You can certainly eat this chicken piccata as an entree with or without pasta. Pops and I love to eat it with linguine or spaghetti. It just reminds us of Italy where we've traveled multiple times. We've probably spent a combined year in Italy over the years eating our way through Tuscany and more beautiful locations.

PIccata is an Italian way of preparing food (particularly meat or fish), It means that meat or fish is sliced and sauteed in a sauce containing lemon, butter, and spices.

Easy Chicken Piccata Pasta

Italian food isn't complicated. I learned that a long time ago after many travels to Italy and watching chefs cook and taking cooking classes.

For instance, if you love a simple authentic Italian red sauce, then here's how I learned to make it at The Cooking Touch in Florence Italy.

Likewise for Tuscan Chicken Liver Pate. Yep, those adorable chefs introduced me to their magic as we cooked, sipped wine, laughed, made pasta!

Healthy Chicken Piccata

What's going to make this chicken piccata extra healthy is the bone broth you choose to use.

I suggest you take a peek at Kettle and Fire Chicken Bone Broth. It's made with pasture-raised chickens, simmered 14+ hours and is full of nutrients. Hey, I even warm up this bone broth and sip it like coffee! The collagen is so great for my skin, hair and nails.

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