Diet & Weight Magazine

Sugar Puff Oat Cookies

By Tejal Hewitt @Tejal_x

Another Cookie Creations!

Ingredients:
140g Margarine
20g Dark Brown Sugar
140g Light Brown Sugar
1 Egg
1/2 Tsp Vanilla
75g Sugar Puffs
100g Oats
100g Self Raising Flour
1/2 Tsp Baking Soda
1/4 Tsp Salt
60g Chocolate

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Cream together the margarine and sugars, then add the egg and vanilla.

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Mix in the oats, flour, sugar puffs, baking soda and salt.

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Stir in 60g grams of chocolate – I used Areo bubbly mini bars chopped into small chunks.

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Scoop or spoon cookie dough on a baking tray or baking stone.

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Bake in the Oven for 11-12mins at 170c and remove from the oven and allow to cool for 1 minute before placing the cookies on a cooling rack.

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Allow to cool or enjoy a cookie warm!

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Moorish cookie!

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