By Nora Vasconcelos
It had been 10 years since I had been here the last time.
The city looked cleaner and bigger. Somehow, more modern, even when all the colonial buildings that mixed the best of the old Spanish and Mexican architecture were still standing around the small central park.
Certainly the main buildings had been cleaned up, and I should say, they looked majestic. New plant stands had been set along the City Hall and some floor to ceiling windows had been added to the office destined to greet tourists.
In the park, things remained the same as I remembered them. A big fountain in the middle of the square, splashing water to all people who walked close by. The tall trees seemed to play with the soft breeze, their branches moving from one side to the other, causing ghostly shadows to reflect on the pavement, giving the whole place an interesting contrast that made dark and sunny areas mix in a unique combination.
My walk across the park took less than ten minutes until I reached one of the galleries that were formed between the space left by the inside buildings and the arches that ran all along the main square, those that people in Puebla called Los Arcos.
Fearing the place wouldn’t be there any more, I walked faster the last steps before reaching it. Lucky for me, it was still open for business.
La cazuela –the cooking pot– was one of the many little restaurants that served locals and tourists some of the best typical dishes for which Puebla was well known around Mexico and in several countries around the world.
The feature dish mole poblano, was often known by foreigners as chicken in chocolate sauce, which I always found a bit funny because, being a Mexican to me chocolate sauce sounded more like a liquid preparation you add to your dessert and not something you have for your main course. And that was the funniest thing, the dish in fact had chicken, or turkey, in it, but the sauce was a thick mixture of several dry chilies and spices with just a small portion of chocolate to make the hot preparation a mild one, quite tasty and not that hot after the concoction was finished.
Anyways, I wasn’t here for the famous mole, nor for the also famous chiles en nogada, the same recipe for poblano chilies stuffed with minced beef and fruits covered with walnut sauce that centuries ago was made for the first time by a group of nouns, a little after Mexico had gained its independence from Spain.
No, my purpose was not the food, although I asked for a table and checked on the menu before ordering today’s meal: arroz con pollo. Some fried rice with tomato sauce and chicken would be all what my stomach could take. My nerves were making me feel uneasy as time passed by inside the place.
Nothing had changed there. The same walls with the old paintings showing some of the passages of the history of Puebla still decorated the restaurant.
Crowded tables with colorful tablecloths in red, white and green were surrounded by hungry people who looked happy to dip their fingers along with their corn tortillas inside the thick mole preparation.
As I waited for my food, my heart started beating faster …Is he still here? I wondered. A decade had passed by since we had seen each other for the last time, and I still remembered him, the same as if it had been yesterday.
At that time, both of us were working at this same restaurant, I was a waitress, he a bartender, and as it often happens when people spend many hours together, we went from polite coworkers to best friends to couple of the year.
But us being engaged lasted less than a week. At that time, I was offered a job in California, working for a fancy food chain, and I took the chance. I knew the timing was terrible for us, but the money I’d earn would help my little brothers and sisters finish school and it’d give my folks a well-deserved rest. They had kept working for several years after their retirement age because their saving weren’t enough to feed five kids and pay for their education.
Besides, Dad’s raw materials store had to close down after a big supermarket had opened on the same street. Then all their dreams of a comfortable life at their old age disappeared. No more dreams for them to see with their own eyes the Mediterranean Sea, and no more dreams of me becoming a college girl soon to be married to a loving man.
California was the answer to all our problems. Or almost all, because secretly, I had been wishing for another gorgeous thing to happen. I knew I was ambitious, but I wished with all my heart that I could keep my new job and my beloved man. He hadn’t been offer a position, although he had applied for it at the same time I had done it.
He promised he’d found a solution but things happened too fast. One day he had looked at me as if I were the most beautiful girl in the world, the only girl in the world he wanted to marry, and the next week he was staring at me silently, with his mouth half open as if words were stuck in his throat, unable to move, unable to say good bye.
We simply stood there, right in front of each other. I had stopped by the restaurant to see him for the last time, wishing deep inside he’d change his mind, wishing he said he’d found a way to go with me, wishing he’d say he’d wait for me. But he didn’t say any of those things.
When I entered the place, carrying my suitcase, he looked at me with his deep hazel eyes and smiled at me as if the sunrise had just appeared on the horizon.
‘I’m leaving,’ I said softly, with all the strength I was able to gather.
We looked at each other for a long second that in our hearts was equal to the eternity. We didn’t speak a word and yet we said I love you to each other with our eyes, speaking in silence, all in that long lingering painful second…
‘Well, I’m leaving,’ I said, wanting so badly he reached for me. But that didn’t happened. He didn’t even say good-bye to me. He just stayed there, looking at me, intensely, as if the world were closing its curtain for the last time …and yet, he said nothing.
I walked away and as I got close to the bus stop I turned my face to see him, at least one more time. And there he was standing in the same position. He hadn’t move, he hadn’t even turned his head away, he was still there looking at me as I was leaving. And then, I left.
Ten years had passed since that day, and here I was again. Back at the same restaurant. Hoping he’d still be here.
The smells coming from the kitchen made me hungry. It was hard to resist all those aromas mixed in amusing combinations. My eyes then toured the place, looking for his familiar face. I knew I hadn’t seen him in so long but his features remained fresh on my mind, exactly the same as the last time we had seen each other.
I looked at the bar, and sighed disappointed when a bartender I didn’t recognized was serving drinks to a group of businessmen.
Probably he isn’t here any more, why should he? I though. My mood was turning as gray as the sky that was getting ready for an early rainfall.
What if he is still here and he doesn’t want to see me? May be he has a family now and he has forgotten all about me… Doubts and more doubts were all over my head. What is the point of me being here…? I wondered.
My arroz con pollo finally arrived, along with some warm tortillas, fresh guacamole made with local avocado and a sampler of different hot sauces.
I thanked the waiter, looked at my food and turned my face to the window.
The city looked truly magnificent. How much I had missed it. All those buildings made with stone blocks, the towers and domes that dominated the architecture of the place, the colours that brought to life old constructions that had been renovated. Everything reminded me of the good old times.
Are there any chances for us? I closed my eyes and sighed again. Deeper this time.
I took my fork and got it into my rice. Then I looked around one more time.
One of the small murals presented an old configuration of the city and a legend placed at the top of it that said: Puebla de los Angeles. Then I thought, if this city has always been so magical as to deserved being called in the old legends as the city that the angels built, would it be enough to make my dreams come true..?
…
(To be continued next Wednesday on Obinna Udenwe’s Blog: )
* This story is part of The Crossover Mexico-Nigeria Project
