These three salmon wraps deliver big on flavor, are simple to prepare, and are perfect for an easy lunch! Made with simple ingredients, you can make them quickly.
When it comes to easy lunches, wraps are at the very top of my list. From Cajun chicken wraps to Thai turkey lettuce wraps, they are easy to prepare and bold in flavor.
This post has been sponsored by Gold Seal. As always, all opinions are my own. Thank you for supporting the brands that I love!
When it comes to canned salmon, I always think of salmon patties or salmon burgers, but there are so many options beyond that, including serving in wraps.
Today, I’m partnering with Gold Seal to share three delicious salmon wraps. Made with Gold Seal’s new Skinless Boneless Wild Pink Salmon, which is perfect for this type of recipe! Traditional salmon with skin and bones is very rich in calcium, but I’ve never been a huge fan of the skin and bones and often pick them out; having them removed already makes prep even quicker.
The other great thing is that the salmon comes in great portion sizes with 2 servings per can: it’s perfect to open up and use right away!
Wild pink salmon has robust flavor that goes well with the flavors in these recipes. For more recipes featuring Gold Seal’s Wild Pink Salmon, check out their website!
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Continue reading:Salmon Wraps 3 Ways
