Food & Drink Magazine

Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto

By Guvi @Guvi9
Rub the tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let it marinate for an hour or two in the refrigerator.
Preheat oven to 375 degrees F. Heat a couple tablespoons of olive oil in an oven-safe saute pan over high heat.
Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto
Sear the tenderloin on all sides until nicely colored all over.
Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto
Transfer the pan to oven and roast for 10 minutes or until internal temperature reaches 145 degrees F. Let the tenderloin rest for 5 to 10 minutes before thinly slicing on the bias. Serve with the risotto.
- one small onion, chopped - 200 gr arborio rice - 100 ml Prosecco - 2 tbsp butter - 1 tbsp olive oil - mint to taste - fresh basil (1 sprig) - 400 gr strawberries, cleaned and quartered - 500 ml (2 cups) chicken stock - salt and pepper to taste - grated Parmesan cheese (about 2 oz - 50 gr)
Start by finely chopping a small onion (I used spring onion for colour). Heat one tablespoon olive oil and one tablespoon butter, then add the onion and arborio rice. Toast it for several minutes, stirring with a wooden spoon to coat grains in butter.
Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto
Increase heat to medium-low and add the Prosecco wine. Cook until it evaporates
Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto
Add the strawberries, basil and mint, salt and pepper to taste.
Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto
Begin adding stock, one ladleful at a time, cooking and stirring constantly. Add another ladleful when the previous is just about absorbed. You'll be stirring and adding for about 20 minutes.
When the rice is al dente, add one tbsp of butter and the grated Parmesan cheese, and stir until incorporated.
Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto
Serve the risotto with the pork tenderloin (make sure you don't leave the meat in the oven too long, like I did), and decorate to taste. Enjoy!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Artisanal Skincare Holy Basil Cleansing and Toning Water Review

    Artisanal Skincare Holy Basil Cleansing Toning Water Review

    As we all know how important the toning step is in our regular CTM routine. Lately I have been loving floral waters or hydrosols as toners and so far I have... Read more

    11 hours, 11 minutes ago by   Skincarevilla
  • Soon By You Episode 4: The Dates | Soon By You (video)

    Soon Episode Dates (video)

    David and Sarah finally go on their first date. Jacobs explores foreign avenues for a love connection and Noa, Ben, and Z take up volunteering. Read more

    12 hours, 27 minutes ago by   Gldmeier
  • Locaflea Summer Jam 2017 Starts Today in Ahmedabad

    Locaflea Summer 2017 Starts Today Ahmedabad

    Shopping is the best remedy, someone said it and it’s true, especially when your city is boiling and the temperature stays beyond 38 throughout the day or even... Read more

    12 hours, 37 minutes ago by   Hetal Shah
  • Summer Makeup Tips for Long Lasting Makeup

    Summer Makeup Tips Long Lasting

    Hey everyone today’s post is very informative and very useful for the hot scorching summer time. I am going to talk about my most used summer makeup tips for... Read more

    12 hours, 51 minutes ago by   Sugandha Choudhary
  • A Very Nice Day

    Very Nice

    Thursday dawned bright and clear and rather cool -- a perfect day to be outside! Shelia, my friend since 7th grade, was in town and offered to come over and pul... Read more

    15 hours ago by   Vickilane
  • 33, And Counting…


    I have 33 job applications out there. …Have taken 5 Interviews so far, and every day at work is like trying to survive a crawfish boil…as a fucking crawfish. Read more

    15 hours, 34 minutes ago by   Shewritesalittle
  • Hypermasculinity – Sometimes It’s Not All About The Girls

    Hypermasculinity Sometimes It’s About Girls

    16th December 2012. A 23-year old student was not just gang-raped but tormented and beaten in the most barbaric way possible on a moving bus. Read more

    16 hours, 51 minutes ago by   Scribe Project