Guvi

Description

Report spam/abuse

23610 points

LATEST ARTICLES ( 75 )

Red Velvet Swirl Brownies

I saw this recipe sometime ago on Food Network and decided I must try it one day. The perfect occasion came with Easter, so here we are: For the Red Velvet... Read more
Posted on 09 April 2012 FOOD & DRINK, RECIPES
Cream of Leek and Asparagus Soup

This soup is a great way to celebrate asparagus, and the addition of leeks in the recipe gives a boost of extra iron as well as delicious flavor. Read more
Posted on 26 March 2012 FOOD & DRINK, RECIPES
Crustless Smoked Salmon, Leek and Red Peppers

This crustless quiche is easy to make and great for any meal. The smoked salmon lends a touch of elegance, and the leeks can be substituted with onions or... Read more
Posted on 22 March 2012 FOOD & DRINK, RECIPES
Risotto Primavera

- 1 3/4 cups low-sodium chicken broth - 1/2 cup water - 4 tsp olive oil - 3 oz cremini mushrooms, trimmed and sliced thin - 1 small onion, chopped fine (I used ... Read more
Posted on 19 March 2012 FOOD & DRINK, RECIPES
Ingredients (I Halved the Quantities Listed Below, as I h...

Ingredients (I halved the quantities listed below, as I had two monster pork chops :))) 1/2 cup kosher salt 3 tablespoons sugar 1 tablespoons light brown sugar ... Read more
Posted on 14 March 2012 FOOD & DRINK, RECIPES
Roasted Branzino Stuffed with Leeks and Meyer Lemons

I prepared the branzino in the Mediterranean style, with citrus and herbs and served with a risotto Primavera. You can replace the branzino with any white, flak... Read more
Posted on 13 March 2012 FOOD & DRINK, RECIPES
Tomatoes Stuffed with Rice

A staple in the Roman cuisine, tomatoes stuffed with rice appear on nearly every antipasto table in Rome. You'll need: - 8 firm, medium ripe tomatoes (I had 3... Read more
Posted on 09 March 2012 FOOD & DRINK, RECIPES
Crustless Broccoli and Cauliflower Quiche

This recipe again makes use of the entire broccoli, nothing is left out. Peel off the skin of the broccoli stems with a vegetable peeler or a very sharp knife,... Read more
Posted on 07 March 2012 FOOD & DRINK, RECIPES
Baked Basa Roulades

Ingredients: 2-3 Basa fillets 2 red bell peppers 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1 lemon 4 cloves of garlic dry white wine salt and pepper t... Read more
Posted on 29 February 2012 FOOD & DRINK, RECIPES
Roasted Fennel Salad

- 1 fennel bulb, fronds reserved - 1 organic orange - olive oil, for frying - Fleur de sel (sea salt) and freshly ground black pepper - small red onion, about... Read more
Posted on 29 February 2012 FOOD & DRINK, RECIPES
Broccoli Soup with Lemon-Pistachio Butter

No parts of the broccoli are wasted in making this soup; both florets and stalks are boiled and pureed. Pistachio butter is as good as it sounds! Read more
Posted on 28 February 2012 FOOD & DRINK, RECIPES
Chicken Braciole with Alfredo Sauce

Ingredients: 4 (8-ounce) boneless, skinless chicken breasts 1/2 cup dried Italian breadcrumbs 1/2 cup chopped fresh parsley leaves (about 1 small bunch) 1/4... Read more
Posted on 26 February 2012 FOOD & DRINK, RECIPES
Brazilian Shrimp Soup

2 tablespoons cooking oil 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 3/4 cup long-grain rice 1/4 teaspoon red-pepper flakes 1 3/4... Read more
Posted on 23 February 2012 FOOD & DRINK, RECIPES
Tian of Eggplant, Tomato and Herbs

This gorgeous layered vegetable gratin requires 3 hours in the oven for its alchemy to work. A tian is an earthenware baking dish but you can use a small... Read more
Posted on 22 February 2012 FOOD & DRINK, RECIPES
French Onion Soup (Anne Burrell's Recipe)

Extra-virgin olive oil 8 large onions, thinly sliced from stem to root end Kosher salt 6 ounces dry sherry 4 bay leaves 1 bundle thyme 2 quarts chicken... Read more
Posted on 22 February 2012 FOOD & DRINK, RECIPES
Sausages, Beans and Olives Casserole

I read that this is a traditional dish in northern Italy, usually made with lard and pork belly, which I replaced here with olive oil, sausages and pancetta,... Read more
Posted on 20 February 2012 FOOD & DRINK, RECIPES
French Vegetable Tian

A wonderful vegetarian dish I used to accompany some chicken breast stuffed with pine nuts, leek and bell pepper. Very simple to make and very versatile, can... Read more
Posted on 15 February 2012 FOOD & DRINK, RECIPES
Simple Chicken Parmigiana

This recipe renders a juicy chicken, after being "breaded" with finely grated Parmesan cheese, covered with mozzarella cheese and topped with roasted grape... Read more
Posted on 10 February 2012 FOOD & DRINK, RECIPES
Veal Cutlets with Red Pepper

For this recipe I used veal for scallopini, so no need to bother beating the meat. I also made some modifications, which I will mention as I go along. The liste... Read more
Posted on 06 February 2012 FOOD & DRINK, RECIPES
Creamy Potato Gratin

This is a classic recipe where the pungent Gruyere acts as a protective layer, preventing the potatoes from drying out. To serve 4, you'll need: - 1 lb Yukon... Read more
Posted on 05 February 2012 FOOD & DRINK, RECIPES