This cool creamy soup for dessert is the perfect ending to any summer meal. It is also vegan, gluten and dairy free.
Coconut Strawberry Bisque
Ingredients
1/4 cup cream of coconut
1/4 cup roasted strawberries
3/4 cup frozen strawberries
1/4 cup almond milk
Directions
1. Add ingredients to blender and puree until smooth.
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