Portobello fajita vegan meal prep with delicious fajita roasted portobellos, bell peppers and onions, black beans, and seasoned quinoa! Perfect topped with freshly sliced avocados or a dollop of coconut yogurt. Vegan, gluten-free, clean-eating and paleo-friendly!
Meet my newest obsession: roasted portobellos!
Portobellos are great substitute for meat in plant-based recipes when you’re looking for that umami flavor, and after roasting, these fajita portobellos are FULL OF FLAVOR! Sorry for yelling but it’s true.
Today’s plant-based fajita meal prep bowls are great in so many ways: full of flavor, full of healthy ingredients, and plenty of protein from the quinoa and black beans to keep you feeling full!
Not only that, but they are super easy to whip up. All you need is a sheet pan and something to cook your quinoa in (I cook my quinoa in the rice cooker!)
Don’t forget to pin this recipe to save it for later!
