Pineapple with Chamomile tea and lemon juice
Take out your violin because National ice cream month is coming to a close. But I have two more surprises for you friends one of them being this pineapple sorbet with chamomile tea and lemon juice, which is absolutely delicious.
Check out the recipe below.
photography by Laura Sumrak food by Kandyce Caroll
The recipe is basically the same as last week, just swap out the tea and fruit. Pineapple with Chamomile tea and lemon juice
3/4 cup chamomile tea (loose leaf at a local coffee shop works!)2 tbs lemon juice2 cups of pineapple1/4 cup honey
In a saucepan, stir the tea and honey together over low heat until thoroughly combined. Bring the mixture to a boil, remove from heat, and let cool.
Place the 2 cups of fruit and the 2 tablespoons of juice into a food processor and puree. Once smooth, blend in the simple syrup made from honey and water. Mix thoroughly.
Scrape the sorbet onto a parchment lined baking sheet. Spread the mixture out over the pan, forming a thin layer. Freeze until solid then remove from the pan in chunks and puree again in the food processor.
Donzo.
Yields 2 1/2 cups of sorbet
To apply the chamomile flowers onto the cone you simply apply a small amount of honey onto the rim of the cone and dip into sprinkles. Easy squeezy.
Check out the other flavors cantaloupe, kiwi, and strawberry
