This peach baked oatmeal recipe makes breakfast for a crowd! Loaded with fresh juicy peaches, almonds, ginger, nutmeg and cinnamon, this is one of the best way to enjoy summer peaches.
Disclaimer: this post was sponsored by BC Tree Fruits. Thank you for supporting the brands that I love!
August is the month for hot humid days, bad novels, long evenings enjoyed on the patio (because it’s light so late!), and peaches!
Peach season is short, and oh so sweet, so make sure you get out there and get yourself some peaches! Look for the BC Tree Fruits leaf at your grocery store so you know you’re getting the freshest and most local peaches.
Peaches are a delicious and nutritious snack served straight up, but they are also great as part of a balanced and nutritious breakfast!
Our newest obsession? Peach baked oatmeal! It is slightly sweet, loaded with juicy peaches, and is the perfect make ahead breakfast to feed a crowd.
Don’t forget to pin this post to save it for later!
This baked oatmeal recipe
- is ready for the oven in under 15 minutes
- can be made vegan or gluten-free (see the recipe notes)
- has 4 cups of fresh peaches!
- serves 8 people
- can be refrigerated and enjoyed for up to 4 days as a meal prep breakfast
Continue reading: Peach Baked Oatmeal Recipe
