I have had a bottle of passion fruit liqueur sat on what is now a heaving (in fact slightly bowing) shelf of spirits. I got it originally for a cocktail I intended to make but never did. As it is one of the few unopened bottles I thought no better time than a gray cold November evening to open this brightly coloured bottle full of exotic flavour!
Passion Fruit Cocktail
50ml freshly pressed apple juice
15ml Passion Fruit liqueur
½ fresh passion fruit
This is very easy to make. Put all the liquid ingredients in a shaker with plenty of ice. Shake. Pour into glass. Squeeze over the fresh passion fruit so you get those lovely seeds that give you a great crunch. Sit back and think of a warm summers day (don’t use this year as your reference!)
Have a wonderful weekend everyone. I’m nursing a poorly neck and have been told to lay off the digging…..I’m itching to prepare the ground for my raspberry canes and fruit bushes arriving in a couple of weeks time but it will have to wait.