Diaries Magazine


By Babyjandbean
He passed!
Bean has a number of food intolerances that result in a bad stomach ache even with very limited exposure. As a result, he and I - because of nursing - have been on a hypoallergenic diet since he was three weeks old. We are free of dairy/casein, soy, wheat, gluten, egg, fish, shellfish, nuts and tree nuts along with some of the more acidic fruits and vegetables. Any time we trialed any of these foods, Bean failed. Until today! Last week, I mentioned that I reintroduced almonds in to my diet. Exactly one week after starting the trial, we have not seen any adverse effects. I'm calling that a pass!
I have really enjoyed having one of my favorite foods back in my diet. I have enjoyed almonds in a number of ways. Raw almonds. Roasted, salted almonds. Bananas and apples with almond butter. Almond butter is absolutely wonderful. I use Maranatha Almond Butter because the only ingredient is, well, almonds. No additives. No preservatives. Very important for us because preservatives often contain soy which is still a definite "no" for Bean. I also was able to find a ginormous jar of Maranatha Almond Butter at Costco for $5.85 - one jar that is a third of the size costs $9 at Whole Foods. Anyway, I love almond butter.
Yesterday, I decided to try my hand at making my own allergy-free (excepting almonds) granola/cereal bar/cookie thingies. Husband found a recipe in the New York Times some time ago and has been making different variations every week so I adapted his recipe for me. They turned out amazing! I'll list the recipe below, but the measurements are not exact. I'll also list the ingredient brands that I used because other than the almond butter, they are allergy friendly. You can substitute any of the ingredients for any of your favorite cereals, granolas, nuts, seeds, nut butters, seed butters (sun nut butter is typically allergy friendly), fruits in similar proportions. These bars are ridiculously good and I'll be making more soon. Now I just need to figure out what to try next. This pass gives me hope that we will be able to successfully introduce more foods! Now, if only I can get Bean to actually eat something other than coconut milk yogurt... But that's another post for another day.
1/2 Cup Bob's Red Mill Gluten Free Rolled Oats1/2 Cup Erewhon Organic Rice Twice Gluten Free Cereal1/2 Cup Maranatha Almond Butter1/2 Cup Honey1/4 Cup Unsweetened Organic Coconut Flakes    I toasted the coconut in the oven for 5 minutes1/4 Cup Craisins1/4 Cup Enjoy Life Allergy Free Chocolate Chips
Mix dry ingredients in bowl.
Mix nut/seed butter and honey in pan. Stir over medium heat until blended.
Pour nut/seed butter and honey over dry ingredients. Fold until blended.
Pour mixture in to a brownie pan lined with plastic wrap or wax paper. Refrigerate for one hour. Cut in to squares and store in refrigerator.
Eat them. Enjoy them. All of them. They're good for you. Really!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • The Children’s Place Summer Savings Pass!!!

    Children’s Place Summer Savings Pass!!!

    I love The Children’s Place….they have really cute clothes! Click Here to print your 15% off Summer Savings Pass! To locate a store near you Click Here. Offer... Read more

    By  Beckybett
  • This Too Shall Pass...Right?

    This Shall Pass...Right?

    You know that moment when you can feel it in your gut that something isn't right? Everything seems normal and looks the same but you know something is coming. Read more

    By  Sassarella Says
  • …Pass It On


    It’s hard to imagine life in the Hawaiian Islands being anything but paradise.Of course, reality exists everywhere, and in “The Descendants,” (directed by... Read more

    By  Zer
  • Storytelling and Songs Still Pass from Generation to Generation

    Storytelling Songs Still Pass from Generation

    My grandson and I were working on his homework last week. He is studying the Inuit people. It took us five chapters before I realized that what we now call Inui... Read more

    By  Writerinterrupted
  • Pass the Cheese

    Pass Cheese

    Okay, this post has the potential to be VERY cheesy...don't say that I didn't warn you ;) Last week's Smell the Roses task was to watch your all time favorite... Read more

    By  Jessicavenoy
  • The Joy of the Press Pass!!!

    Press Pass!!!

    When I first started this blog I gave it the title Chasing Joy Or Maybe Just Running From Boredom. I knew I needed more joy in my life but I also was thinking... Read more

    By  Chasingjoy
  • Are Pineapples A Dirty Little Secret?

    Pineapples Dirty Little Secret?

    A few days ago I posted a picture of this really cool pineapple lamp on Instagram: Isn’t it totally adorbs? Looks great in my little corner. Read more

    By  Midlifemargaritas