Diaries Magazine

Paris in Bloom

By Danielleabroad @danielleabroad
As you've heard from myself (and possibly others), Paris has been enjoying the most beautiful spring thus far. It's almost as if there's been more sun and blue skies than all of last year put together; pollution aside, of course. The flowers are thrilled! And apparently, so are the ladies and gents of Instagram, who 'like like' the fleur shots most. I doubt this is news to anyone but an Instagram novice.
paris in bloom With that said, one of my most liked 'grams was entirely flower-less. I took it a few Sundays ago, after having asked Lorelei to meet me for my favorite meal of the week in her quartier. I'd heard so many good things about Mamie Green. (Un)fortunately, upon our arrival, we discovered the vegetarian resto was nowhere to be found. A new eatery had sprung up in its place. Or Bloom-ed, rather...
paris in bloomparis in bloom paris in bloom paris in bloomparis in bloom Bloom serves a delectable array of mostly Île-de-France-sourced products (read: local) and two brunch menus, sweet and savory. We decided to share the two at a table outside: dark roasted coffee, pressed beet juice, country bread, preserves, pain au chocolat, turkey breast, julienned vegetables, terrine, brie, tomme des Pyrénées (cheese), baked egg, delicata squash, lentil salad, and apple crumbles.
paris in bloom It was just about the best brunch I've experienced this year; though today's at my preferred bobo locale comes in a close second. (Sigh). Now, each time such a memory is made with friends, I can't help but think of how I'll refer to refer to it in the not-so-distant future. "When I was living in Paris..." Fingers crossed life's got something that looks as pretty and smells as sweet for next season.

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