Diet & Weight Magazine

Original Pancake Recipe ( Crepe Style)

By Tejal Hewitt @Tejal_x

Ingredients:
600ml Milk
2-3 Eggs (depending how eggy you like it)
20g Melted butter
240g Plain Flour
Pinch of Salt

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In a blender or vitamix add the ingredients and blitz until all blended.

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Pour batter into a bowl as makes ladling easier. 

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In a medium shallow fry pan heat a little oil or use spray oil over medium heat, then add 1 ladle spoon full and swirl around the pan to cover the bottom.

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Once the batter has set, flip over to cook the other side.

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Ensure they are cooked through and lightly brown.

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Sometimes a helper is always useful
:)

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Add some filling, fruit, chocolate even cheese! What ever your heart desires!! 

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Roll up the pancakes
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Drizzle with some syrup or sauce and enjoy!

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