Indian Butter Cookies | Nan Khatai a very simple and tasty cookies. Just ready in 15 minutes.
Ingredients:
All purpose Flour | Maida- 1 cup
Granulated Sugar- 1/2 cup
Melted Butter- 1/2 cup
Baking Soda- 1/2 tsp
Salt-1/4 tsp
Method:
Powder granulated sugar.
Sieve all the powder ingredients twice.
Pre Heat oven to 160°C.
Grease a baking tray and line it with parchment paper.
Now add melted butter and make a dough.
Roll the dough to equal size balls and flatten it a little.
Bake at 160°C for 8 minutes.
Watch closely else the nan khatai will change in color.
Remove and let the cookies cool down.
It will be soft in the center but will firm up once cooled.
Enjoy
