I’m not going to lie. I love Cannonau so much that it runs through my veins like blood. Heck, even Dr. Oz spoke about the health benefits of the Cannonau variety on his show – stating that if you drink Cannonau you could live to 100 years of age! I must admit, the amount of Cannonau I’ve drunk in the last week will skyrocket me to 200 years of age!
Cannonau grape varieties are the most common variety found on the island. All Cannonau must be made with 90% Cannonau grapes to be certified with the Cannonau name. Cannonau is aged in oak barrels for one year before gracing tables with its strong elegance.
Some say the Cannonau grape variety was introduced by the Spaniards in the 1400′s during Spanish rule. Others argue that Cannonau is indigenous to Sardinia. It doesn’t matter who is right in this battle, as one thing remains clear: Cannonau is one spectacular wine not to be missed on the island of Sardinia.
My favourites:
- Sella & Mosca Winery, Alghero, Sardinia, Italy
- Cantina Santa Maria La Palma, Alghero, Sardinia, Italy
