November 5, 2018 Leave a Comment
This Mixed Nuts Poha Ladoo recipe is the perfect healthy treat, made with organic jaggery and 100% natural mixed nuts powder!
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I know many people for whom ladoos translate into true love. No matter where they are or what time of the day it is, they’re always ready to have another ladoo! Guess there’s something about those smooth, round treats that melt in your mouth that make them irresistible. And when it has healthy ingredients, you can gorge on them guilt-free!
This Mixed nuts and poha ladoo is that kind of recipe which is deliciously healthy. Nuts are nutrient rich and packed with many health benefits. Using a mixed nuts powder, like this one from Little Moppet Foods helps you get the benefits of multiple nuts and spices in one go. The mixed nuts powder has Almonds, Cashews, Pistachios, Walnuts, Cardamom and Saffron. It is organic, has no additives and can be added to milk and desserts to make it healthier. And that’s exactly what it’s doing in today’s special recipe of Mixed Nuts Poha Ladoo!!
How to make Mixed Nuts and Poha Ladoo ?
Ingredients:
- 1 cup thick poha
- 1/2 cup organic jaggery powder
- 2-3 tablespoon Little Moppet Food’s mixed nuts powder
- 2-3 tablespoon ghee
- 1 tablespoon milk
Wondering how to get this Organic Jaggery ? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.
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Method:
1. Dry roast the thick poha in a heated pan or wok on low flame for 5-7 minutes.
2. The flakes should become crisp and break easily on roasting but should not change their color, so keep on stirring and keep the flame low.
3. Allow the poha to cool down a bit. Now transfer it to a grinder jar and pulse to get powder. Add jaggery powder and mixed nuts powder and pulse it again, so that everything blends well.
4. Now add ghee to the mix and work with finger tips so that it appears like bread crumbs.
5. Add very little milk and bind the mixture to form ladoos.
6. Make similar ladoos with the remaining mixture
These Mixed Nut Poha ladoos stay good at room temperature for 4-5 days. Be careful when adding milk; if you over-do it, not only will your mix get wet and the laddus difficult to make, but the shelf life also gets affected. These are an excellent snack for growing kids. Mixed nuts powder is packed with antioxidants, healthy fats and other nutrients like protein, Vitamin E, Zinc, Calcium and Magnesium etc. Using organic jaggery as a natural sweetener takes the health quotient up a little further, which means you can enjoy these treats without stressing about your health!
Wondering how to get this Mixed nuts Powder? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.
Buy Now
- 1 cup thick poha
- ½ cup organic jaggery powder
- 2-3 tablespoons Little Moppet Food’s mixed nuts powder
- 2-3 tablespoons ghee
- 1 tablespoon milk
- Dry roast the thick poha in a heated pan or wok on low flame for 5-7 minutes.
- The flakes should become crisp and break easily on roasting but should not change their color, so keep on stirring and keep the flame low.
- Allow the poha to cool down a bit. Now transfer it to a grinder jar and pulse to get powder. Add jaggery powder and mixed nuts powder and pulse it again, so that everything blends well.
- Now add ghee to the mix and work with finger tips so that it appears like bread crumbs.
- Add very little milk and bind the mixture to form ladoos.
Filed Under: Dessert, Homemade Snacks, Toddler Food Recipes, Toddler Recipe Tagged With: easy ladoo recipe, easy snack recipe, healthy ladoo recipe, healthy snack recipe, ladoo recipe, Mixed Nuts and Poha Ladoo, mixed nuts ladoo, poha ladoo, snack recipe, snack recipes
