Toddler-Approved Poha Parathas: Nutritious and Delicious

Published: April 29, 2024 | Last Updated on: April 29, 2024 | by Hema

Welcome, parents! If you’re constantly on the hunt for nutritious meal options that your toddlers will actually enjoy, you’re in the right place. Today, I’m excited to share a recipe that is Toddler-Approved Poha Parathas: Nutritious and Delicious.

Jump To hide Health Benefits of Poha Poha Parathas Recipe Ingredients: Instructions: Frequently Asked Questions 1. What is poha? 2. Is it safe to feed poha to my baby? 3. Are these parathas safe for all ages of toddlers? 4. Can I add other vegetables to the paratha dough? Toddler-Approved Poha Parathas: Nutritious and Delicious Ingredients Instructions Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

These parathas are a fantastic way to incorporate a good mix of carbohydrates, iron, and fiber into your little one’s diet, all while keeping the flavors delicious and the textures perfect for tiny taste buds. Easy to make and even easier to customize, Poha Parathas might just become your new go-to for a quick breakfast or a cozy dinner. Let’s dive into how you can whip up this tasty, nutritious meal that promises no leftovers on tiny plates!

Health Benefits of Poha

Poha, also known as flattened rice, is a popular ingredient in many Indian kitchens and offers a variety of health benefits, especially for children. Here’s why incorporating poha into your kids’ diets can be a smart and healthy choice:

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Easy to Digest: Poha is light and easy on the stomach, making it an ideal food for children. It doesn’t cause bloating or gas, which is particularly important for young digestive systems.
Rich in Iron: Flattened rice is fortified with iron, which is crucial for the development of a child’s brain and overall growth. Regular consumption can help prevent iron deficiency anemia.
Good Source of Energy: Being a carbohydrate-rich food, poha provides ample energy for active kids. It’s perfect for breakfast or as a snack to keep energy levels up throughout the day.
Low in Calories: Poha is low in calories, making it a healthy meal option that can help in maintaining a good energy balance without the risk of weight gain.
Provides Essential Nutrients: Apart from iron, poha also contains essential vitamins and minerals, such as Vitamin B1 (thiamine), which aids in stabilizing blood sugar and improving nerve and brain function.
Gluten-Free: For children with gluten intolerance or celiac disease, poha is an excellent gluten-free grain option that can be easily included in their diet.
Versatile Ingredient: Poha can be prepared in numerous kid-friendly ways, from sweet to savory. You can mix it with milk and honey, or cook it with vegetables and spices. This versatility helps in catering to the diverse taste preferences of children.
Improves Gut Health: Being a probiotic, poha is beneficial for the gut. When soaked, it undergoes slight fermentation which promotes a healthy gut environment.

Poha Parathas Recipe

Today, I'm excited to share a delicious recipe that is Toddler-Approved Poha Parathas: Nutritious and Delicious.

Ingredients:

1 cup poha (flattened rice)
1 cup whole wheat flour, plus extra for rolling
1 small carrot, grated
1 small potato, boiled and mashed
2 tbsp coriander leaves, finely chopped
1/4 tsp turmeric powder
A pinch of salt
Water, as needed to knead the dough
Ghee or butter, for cooking

Instructions:

Rinse the poha under cold water and soak it for about 5 minutes until soft. Drain and squeeze out the excess water.
In a large mixing bowl, combine the soft poha, whole wheat flour, grated carrot, mashed potato, coriander leaves, turmeric, and salt. Mix well.
Gradually add water and knead into a soft dough. Be cautious with the water as the vegetables will release moisture.
Divide the dough into small balls. Dust each ball lightly with flour and roll it out into a circle about 6 inches in diameter.
Heat a pan over medium heat and add a little ghee or butter. Place the rolled-out dough on the pan and cook until golden brown spots appear, then flip and cook the other side, adding ghee or butter as needed.
Press gently with a spatula to ensure even cooking and that the paratha puffs up slightly.
Now the poha paratha is ready to serve.

These parathas are soft and perfect for toddlers, providing a good mix of nutrients in a form that’s easy to chew and swallow. You can also serve these with a mild yogurt dip or a simple vegetable curry to make it more appealing.

It provides a tasty and nutritious meal option for toddlers, combining the softness of poha with the wholesome goodness of vegetables and whole wheat. It’s versatile enough to accommodate different tastes and can be adapted by adding different vegetables or using spices suitable for young children. By serving these parathas, you can introduce your toddler to new textures and flavors while ensuring they receive important nutrients in a diet-friendly form. Warm and freshly made, these parathas are perfect for breakfast, lunch, or even as a satisfying snack.

Frequently Asked Questions

1. What is poha?

Poha is flattened rice that has been parboiled, rolled, flattened, and then dried to produce flakes. It varies in thickness and is very popular in Indian cuisine. It’s light but also filling and is easy to digest, making it ideal for toddlers.

2. Is it safe to feed poha to my baby?

Yes, poha (flattened rice) is generally a good choice for babies who are starting on solid foods, typically around the age of 6 months and older.

3. Are these parathas safe for all ages of toddlers?

These parathas are generally soft and suitable for toddlers from the age when they start eating solid foods.

4. Can I add other vegetables to the paratha dough?

Yes, You can include finely grated zucchini, pumpkin, or sweet potatoes. Adding different vegetables not only enhances the nutritional profile but also introduces new flavors to your toddler.

Toddler-Approved Poha Parathas: Nutritious and Delicious

Today, I'm excited to share a delicious recipe that is Toddler-Approved Poha Parathas: Nutritious and Delicious. Print Pin Rate Course: Breakfast / Dinner / Tiffin BoxCuisine: IndianKeyword: poha

Ingredients

1 cup poha (flattened rice)
1 cup whole wheat flour, plus extra for rolling
1 small carrot, grated
1 small potato, boiled and mashed
2 tbsp coriander leaves, finely chopped
1/4 tsp turmeric powder
A pinch of salt
Water, as needed to knead the dough
Ghee or butter, for cooking

Instructions

Rinse the poha under cold water and soak it for about 5 minutes until soft. Drain and squeeze out the excess water.
In a large mixing bowl, combine the soft poha, whole wheat flour, grated carrot, mashed potato, coriander leaves, turmeric, and salt. Mix well.
Gradually add water and knead into a soft dough. Be cautious with the water as the vegetables will release moisture.
Divide the dough into small balls. Dust each ball lightly with flour and roll it out into a circle about 6 inches in diameter.
Heat a pan over medium heat and add a little ghee or butter. Place the rolled-out dough on the pan and cook until golden brown spots appear, then flip and cook the other side, adding ghee or butter as needed.
Press gently with a spatula to ensure even cooking and that the paratha puffs up slightly.
Now the poha paratha is ready to serve.