Matcha Red Bean Balls
Ingredients:
190g Blue Jacket Bread Flour
10g matcha powder
1/4 tsp instant yeast
1/4 tsp salt
20g sugar
50g yogurt
90g water
20g vegetable oil
red bean paste
white sesame seeds
Method:
1. Mix all ingredients together in a medium bowl. Knead till the dough is soft & elastic. Proof for 1hr.
2. De-gas the dough & divide into 24 pieces. Wrap red bean paste inside each dough. Dab some water on the dough surface before coat with white sesame seeds. Placed the dough balls inside the oiled tako plate & cover with lid. Proof for 45mins.
3. On the bruno heat to medium. Let it cook for 1-2 mins. Use bamboo sticks to flip them until both sides are brown.
