Bread
Ingredients:
Pre-ferment
100g Blue Jacket Bread Flour
1/4 tsp instant yeast
100g water
Main dough
215g Blue Jacket Bread Flour
10g matcha powder
100g water
15g fine sugar
1/2 tsp salt
12g unsalted butter
Fillings:
red bean paste
Method:
1. Pre-ferment: mix all ingredients together in a bowl. Cling wrap & leave in room temperature for 5hrs.
2. Put all ingredients (except butter) & pre-ferment into mixer & knead till a dough is formed. Add in butter & knead till the dough is soft & elastic. Check for window pane. Proof for 1hr.
3. De-gas the dough & divide into 6 bigger portions (55g each) & 12 smaller portions (20g each). Rest the dough for 15mins.
4. Roll each dough flat & wrap filling. For flower buns, wrap 40g fillings & donut buns, wrap 10g fillings. Proof for 1.5hrs.
5. Baked in a preheated oven @ 170C for 12mins.
