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Mari's Crustless Zucchini Quiche - WHB #268

By Brii
it is so cold in these days, together with humidity it is rather unpleasant.
this doesn't keeps us at home, you just have to dress right and then the weather is not a big problem.
the other day I went trekking with my daughter Gokki (daughter n° 3)
her she is embracing a pine.
Mari's Crustless zucchini quiche - WHB #268I actually prefer the garda lake in the winter,the colors, the loneliness, the atmosphere is special
late afternoon 27 jan 2011
it was a little windy (cold wind) so the boats where been rocked on the water.there where small waves on the surface, the sun low in the sky trying to get through the heavy clouds.
boats in the sunset 27 jan 2011
others don't even bother to look out the window, they find a cosy, warm place and stay there until you don't tell them that it IS a kitchen bench and should be used to prepare
food, not used as a comfortable coach! :-DDDD
Mari's Crustless zucchini quiche - WHB #268
the problem is that my kitchen is really small what you see, it what it is! that's all,
so with Giulia sleeping in the middle, you can't do anything. :-DD
but isn't she sweet?
Mari's Crustless zucchini quiche - WHB #268
it is a fortune that the other 6 cats stays in other places, it could have been very crowded
with all 7 of them on the bench! :-DDDD
I found this recipe on Mari's blog "once upon a plate", I found here in of Susan's " between naps on the porch"tablescape Thursday's 
mari doesn't give any recipe, so I tried by myself.I also used little glass jars (these are yogurt jars) I like very much to serve
small personal portions, and these are 150ml perfect served as finger food.
 Mari's crustless zucchini quiche

you need for 6 150ml glass jars

1 big zucchini
2 eggs
200gr of ricotta
a big piece of grated Parmigiano cheese
a big piece of some other grated hard cheese (I used Leerdamer)
milk to whisk together

cut the zucchini in very tiny slices (almost trasparent)

put the slices in the jars
wisk together the other ingredients and pour over
bake in oven: 230°C for 20-25min
serve lukewarm with some fresh flowers of mint or thyme

Mari's Crustless zucchini quiche - WHB #268My dear friend Astrid fromFoodblog Pulchens is hosting this week.thank you Astrid for hosting.

I wish to thank Kalyn from Kalyn's Kitchenfor the WHB ideaand Haalo from Cook (almost) anything at least oncefor giving me the chance to try doingWHB in Italian

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