Mango Chutney Recipe Using Your Inspiration at Home Spices

This simple YIAH Mango Chutney recipe is so great to have handy. We use mango chutney as a condiment to curries, as a spread for burgers and wraps and occasionally just as a dip. Indian food is my favorite cuisine and I am sure you are going to love this Your Inspiration at Home Mango Chutney Recipe just as much as I do.

Charlotte Quinn

Mango Chutney Recipe using Your Inspiration at Home spices

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

• 1/2 Cup YIAH Apricot Mango and Coconut Balsamic
• 1/4 Cup Brown Sugar
• 1/4 Cup White sugar
• 2 Tsp YIAH Tandoori Spice Blend
• 1 Cup Frozen Mango
• 1 Tsp Salt

Instructions

1. Defrost mango pieces.

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