Thanks to Dole Sunshine for partnering with me on this mandarin spicy chicken wings recipe! I am the creator of this recipe and for the description and information that follows. For a full disclosure, click here! Easy spicy chicken wings with a splash of sweet mandarin oranges never was so delicious! And, with my simple recipe, you'll be the darling of tailgating!
Sweet & The Heat
Mind you, nothing is more delicious than some sweet with your heat. And, the subtle natural sweetness of the Dole Sunshine Mandarin oranges is perfect in this recipe. Now, we're going to be using the new Dole Fridge Packs, which come in several varieties including pineapples, mixed fruit, and peaches, as well as mandarin oranges. These Fridge Packs are perfect for recipes like this where you need not an entire can or jar, but something smaller. And, something that comes with its very own pop top that you can safely store in the refrigerator for using the remaining orange slices.
Get Ready for Bursts of Flavor
Honestly, just about every single orange slice is picture perfect and juice just bursts when you bite into them. But, we're gonna make these oranges into a sticky glaze that's going to be just spectacular on the wings. So, as the wings are roasting in the oven, yes, less calories and so simple, you're going to make the glaze that you'll coat on the cooked wings. There's plenty more leftover for dipping. And, you can even use this sauce for other things, like on grilled chicken or pork chops.
You'll get rave reviews for these wings. And, try making a 'wing tray bar' like you see here! It's nice to have small plates and put all those other bites on your plate that you just love with a bite of the mandarin spicy chicken wing! Enjoy the sunshine on your palate, my friends! xoxo ~ally
Ohhhh, here's THE BEST grilled cheese you'll ever bite in to! And, it's got something sweet! Check it out!
- Preheat oven to 425
- 6 whole wings, cut into drumettes and wing with tip
- 1 tsp. creole seasoning mixture
- 1 cup Dole Sunshine Mandarin Fridge Pack, with juice, refrigerate remainder
- ¾ cup BBQ sauce, your favorite, not real spicy
- 2 Tbl. hot sauce, your choice
- 2 Tbl. soy sauce
- 1 tsp. garlic powder
- ½ + 1/8 tsp. allspice, divided
- 2 Tbl. toasted sesame seeds, optional for garnish
Ingredients
Instructions
Notes
