Food & Drink Magazine

Light, White Bean Dip

By Yonni @vegandthecity
I'm going to book group tonight and I offered to make a dish or two...by request, I made my bean dip, a delicious blend of cannelini beans, lemon juice and parsley that is always a hit.  Serve it with toasted pita basted with olive oil, kosher salt and rosemary, with some olives on the side!
For the full recipe, see my feature here: http://pledgingforchange.com/lifestyle/food/recipes/vegan-white-bean-dip.php

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Spiced Carrot Dip I Made Earlier...

    Spiced Carrot Made Earlier...

    A few more pictures of the spiced carrot dip I made earlier this week. They are much improved from the originals I took. Lighting truly is everything. For... Read more

    By  Chelseajmartin
    FOOD & DRINK
  • Salted Butter Breaks Up and A Chocolate Dip

    Salted Butter Breaks Chocolate

    So the most recent French Fridays with Dorie feature a certain giant sized buttery cookie with a hint of saltiness. And just from reading that description, i... Read more

    By  Crustabakes
    FOOD & DRINK, RECIPES
  • Green Tea Cupcakes with Red Bean Paste

    Green Cupcakes with Bean Paste

    I know i shouldn’t be mentioning words like “boils” in a food blog, but this cupcake really looks like it has boils all over it. Well, it wasn’t supposed to be... Read more

    By  Crustabakes
    FOOD & DRINK, RECIPES
  • Broad Bean, Mint and Feta Salad

    Broad Bean, Mint Feta Salad

    As part of the Simple and in Season theme for June, I thought it would be fitting to pledge my allegiance to the humble broad bean and contribute my very... Read more

    By  Melikeyuk
    FOOD & DRINK
  • Roasted Vegetable Dip and Pita Chips

    Roasted Vegetable Pita Chips

    About two weeks ago I went to the town to do my grocery shopping. While browsing through the fresh produce section, keeping also an eye on Tiffany not to jump... Read more

    By  Greengirl
    FOOD & DRINK, RECIPES
  • Creamy Garlic Scape Dip

    Creamy Garlic Scape

    pinchofyum: Pass me an Altoid. Or five. But save a few for yourself, because you are going to want to make this dip. As much as I love this dip, my motto is tha... Read more

    By  Chelseajmartin
    DIARIES, FOOD & DRINK, SELF EXPRESSION
  • 20 Minute Black Bean Soup

    Minute Black Bean Soup

    There has been quite a theme of soup posts this week – from my butternut squash soup to my “food I like to eat when I’m sick” post (which obviously had a nice... Read more

    By  Thepickyeater
    FOOD & DRINK, RECIPES