Diet & Weight Magazine

Kids Chocolate Cup Cake

By Tejal Hewitt @Tejal_x

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Ingredients:
40g Butter
1 Egg
120ml Milk
1/2 Tsp Vanilla
100g Plain flour
140g Caster sugar
20g Cocoa powder
Pinch of Salt
1 1/2 Tsp baking powder
50g Butter
100g Dark chocolate
200g Icing sugar

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In a bowl add 40g butter, flour, sugar, salt, baking powder and cocoa into a bowl.

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Mix together, and it will look like slightly damp sand.

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Add the egg, milk and vanilla into the dry mixture.

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Mix until all combined.

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Scoop into 12 muffin cases or 18 cup cake cases, bake in the oven at 170c for 20-25 minutes.

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Remove from the oven and make the frosting.

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Add chocolate and butter to bowl and melt in the microwave, then beat in the icing sugar.

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Spread on to the cupcakes while cakes are still warm, and decorate with sprinkles.

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Great after school treat or lunch box goodie! Happy kids = happy mummy!

 

 

TK006


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