Kid-Friendly Delight: Cucumber Lemon Rice Recipe for Refreshing Bites

Published: April 18, 2024 | Last Updated on: April 22, 2024 | by Hema

Today, I’m excited to share a wonderfully simple recipe that’s perfect for the warm weather, Kid-Friendly Delight: Cucumber Lemon Rice Recipe for Refreshing Bites. This dish is not only quick and easy to prepare but also packs a punch of fresh flavors that are sure to be a hit with the kids and the entire family. So, grab your aprons, and let’s create a dish that’s as fun to make as it is to eat!

Jump To hide Health Benefits of Cucumber Cucumber Lemon Rice Recipe Ingredients: Method Frequently Asked Questions 1. At what age can I start giving cucumber to my baby? 2. Is this recipe suitable for toddlers? 3. How long can I store the leftover Cucumber Lemon Rice? 4. What other vegetables can I add to this rice dish? Kid-Friendly Delight: Cucumber Lemon Rice Recipe for Refreshing Bites Ingredients Instructions Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Health Benefits of Cucumber

Kid-Friendly Delight: Cucumber Lemon Rice Recipe for Refreshing Bites

Cucumbers are a fantastic addition to a child’s diet, offering numerous health benefits while being mild and versatile enough to include in various dishes. Here are some key health benefits of cucumbers for kids:

Cucumbers are made up of about 96% water, which makes them excellent for keeping children hydrated, especially during hot weather or after physical activities.
The high water content and dietary fiber in cucumbers are great for promoting healthy digestion and preventing constipation, a common issue in children.
Cucumbers provide a good source of vitamin K, which is essential for healthy bone growth and blood clotting. They also contain smaller amounts of vitamin A, vitamin C, and folic acid, which are important for overall health.
The silica and antioxidants in cucumbers, such as vitamin C and beta-carotene, help support skin health, enhancing its elasticity and overall texture. This can be particularly beneficial for children who have skin sensitivities or conditions.
Cucumbers contain various compounds that have anti-inflammatory effects, helping to reduce irritation and inflammation in the body.
Crunching on cucumbers can help to rub away plaque and debris on teeth, promoting oral health.

Cucumber Lemon Rice Recipe

Ingredients:

Cucumber – 1 medium size
Lemon – juice of half a lemon
Ginger – 1/2 inch piece
Dry red chilli – 3
Coconut – 1 tbsp (grated)
Mint and Coriander leaves – 1 handful
Cumin – 1/2 tsp (add it to grind along with Cucumber)
Mustard – 1/2 tsp
Asafoetida – 1/2 tsp
Sesame Oil – 2 tbsp
Jeera Samba Rice – 1 cup (cooked)
Salt

Method

Cook the rice, then let it cool completely.
In a mixer, combine cumin, coconut, red chili, cucumber, coriander, and mint leaves. Pulse until coarsely ground.
Alternatively, peel and grate the cucumber.
Heat oil in a kadai (wok).
Add mustard seeds and wait until they splutter.
Stir in asafoetida and the ground cucumber mixture. Cook until the cucumber is soft and the oil begins to separate.
Season with salt. Add the cooled rice and mix well.
Squeeze some lemon juice over the rice, stir to combine, then turn off the heat.

Cucumbers are a wonderful food to include in your child’s diet. Not only are they hydrating and low in calories, but they also provide essential nutrients that support growth, digestion, and overall health. Whether served fresh in salads, blended into smoothies, or simply enjoyed as a crunchy snack, cucumbers are both versatile and beneficial. Encouraging your kids to consume cucumbers regularly can help foster healthy eating habits that contribute to their well-being now and as they grow.

⭐ Download FREE Recipe Ebooks for Babies & Toddlers Kid-Friendly Delight: Cucumber Lemon Rice Recipe for Refreshing Bites

Our Cucumber Lemon Rice recipe is more than just a delightful dish to enjoy on warm days—it’s a fun, fresh way to bring healthy eating into your family’s everyday diet. Simple to prepare and packed with the hydrating benefits of cucumbers paired with the zesty punch of lemon, it’s a dish that promises to be as popular with the kids as it is beneficial for their health. So next time you’re looking for a meal that’s both nutritious and kid-approved, remember this cucumber lemon twist. It’s sure to refresh, replenish, and revitalize, making mealtime a breeze and a joy. Give it a try and watch your little ones relish every bite!

Frequently Asked Questions

1. At what age can I start giving cucumber to my baby?

Cucumbers can be introduced to babies typically around 6 months of age, when they start eating solid foods.

2. Is this recipe suitable for toddlers?

Yes, this dish is suitable for toddlers, especially since it’s mild and easy to eat. However, ensure the cucumber is diced finely enough for them to handle easily.

3. How long can I store the leftover Cucumber Lemon Rice?

Please note that the cucumber may release more water over time, so it’s best eaten fresh.

4. What other vegetables can I add to this rice dish?

Feel free to include other vegetables such as diced beans, carrots, or celery for extra crunch and nutrition.

Kid-Friendly Delight: Cucumber Lemon Rice Recipe for Refreshing Bites

I'm thrilled to share a simple recipe that's perfect for warm weather, Kid-Friendly Delight: Cucumber Lemon Rice Recipe for Refreshing Bites Print Pin Rate Course: Lunch, Lunch Box recipeCuisine: IndianKeyword: Cucumber

Ingredients

1 medium size Cucumber
juice of half a lemon
1/2 inch piece ginger
3 Dry red chilli
1 tbsp coconut grated
1 handful Mint and Coriander leaves
1/2 tsp cumin (add it to grind along with Cucumber)
1/2 tsp mustard
1/2 tsp Asafoetida
2 tbsp Sesame Oil
1 cup Jeera Samba Rice cooked
Salt

Instructions

Cook the rice, then let it cool completely.
In a mixer, combine cumin, coconut, red chili, cucumber, coriander, and mint leaves. Pulse until coarsely ground.
Alternatively, peel and grate the cucumber.
Heat oil in a kadai.
Add mustard seeds and wait until they splutter.
Season with salt. Add the cooled rice and mix well.
Squeeze some lemon juice over the rice, stir to combine, then turn off the heat.