Serves 6
Ingredients:
1 large bunch of kale 10 strawberries (halved) ¼ cup goat cheese crumbles 1 can of garbanzo beans (chickpeas)¼ cup walnuts (chopped)
Dressing
2 tbsp olive oil
1 tbsp white wine vinegar 1 tsp lemon juice Salt to taste (optional)
Direction:
- Remove the Kale stalks and thinly slice the leave.
- Take a large bowl and gently gently massage the kale.
- Set aside while you make the dressing.
- In a small bowl whisk together olive oil, vinegar and lemon juice. Add salt to taste.
- Add strawberries, chickpeas and walnut in the large bowl.
- Pour the dressing over kale and other ingredients. Toss is all together.
- Garnish with the goat cheese crumbles and serve.
