April 2013
In the spirit of Easter and all its odd associations, for this Juice of the Week, I went heavy on the carrots with a kick of gingery spice. In addition to aiding in digestion, ginger wakes me up and clears my throat- a great way to start a vitamin boosted day.
Juice of the Week documents my goal to drink fresh juice daily (made in batches weekly).
Makes ~ 2 quarts
6 lbs organic carrots
4 oz fresh ginger
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