Food & Drink Magazine

Juice of the Week: Citrus Ginger

By Withthegrains @WithTheGrains

April 2013

Look past your thoughts,
so you may drink the pure nectar of this moment.
~ Rumi

In my morning rush to plunge through habits, restorative as those habits may be, I risk not drinking in some of the morning’s subtleties- the sweetness of carrots, the pucker of grapefruit and the fresh start that each morning brings. Each sip is a chance to be mindful, so sip it just a little bit more slowly.

Orange Grapefruit

Juice of the Week documents my goal to drink fresh juice daily (made in batches weekly).

Citrus Ginger
Makes 2 quarts (or thereabouts)

4 lbs organic carrots
4 oz fresh ginger, peeled
2 organic grapefruits, peeled
4 organic meyer lemons
6 clementines
3 organic navel oranges



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