How to cook sugar snap peas- three simple recipes that can be cooked in under 10 minutes! Garlic sesame snap peas, grilled snap peas with feta and mint, and roasted snap peas with parmesan.
Disclaimer: this post was sponsored by Mann’s. Thank you for supporting the brands that I love!
Is spring ‘springing’ where you are? It seems like the weather is finally turning here in Calgary. And when spring finally gets going, I start craving all my favorite spring foods: rhubarb, asparagus, leeks, and of course, peas!
We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don’t need to shell them. Less work and more food!
Snap peas are really delicious cooked, as well!
Today we’re talking how to cook sugar snap peas, and we are using the BEST sugar snap peas: Mann’s Stringless Sugar Snap Peas! You can find Mann’s Stringless Sugar Snap Peas in the produce department of most grocery stores across Canada and the US.
To show you how to cook sugar snap peas, I picked three different (super simple!) methods. These recipes make for a simple yet elegant side dish. I could totally see serving them as an Easter side dish, at a barbecue or a casual dinner party. Let’s check them out!
Don’t forget to pin this post to save the recipes for later!
Continue reading: How to Cook Sugar Snap Peas (3 ways)
